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ABOUT US
History
Plant Amenities
Facility Pictures
HACCP Letter
MSC Letter
Meet The Team
Products
Fresh Ground Fish
Fresh Flat Fish
Fresh Speciality Fish
Hard Shell Clams & Shellfish
Fresh Shucked Meats
Refreshed Items
Miscellaneous Items
Purchasing
Processing
Shipping
Fishing Methods
Cooking Tips
Contact Us
Meet The Team
Bob Brandano – President
Doug Nucatola – Treasurer
Vinny Brandano – Sales/Purchasing
Robby Brandano – Sales/Purchasing
Jimmy Maniscalco – Sales/Purchasing
Chris Conte – Sales/Purchasing
USEFUL LINKS
FISHONLINE.ORG
MSC.ORG
HACCPALLIANCE.ORG